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 School Announcements

 
Late Start 
by Gall, TylerNo presence information
 4/16/2014 1:24 PM

Due to the weather school will be closing at 2pm today 4/16/14

 
Daily Announcements for April 16th, 2014 
by Heller, TerriNo presence information
 4/16/2014 10:04 AM
Today's BreakfastFrench toast sticks OR cereal and toast served with fruit, juice and milk
Today's Lunch-   Spaghetti with meat sauce, garden peas, diced pears, bread stick and milk
Thursday's Breakfast- Cheese omelet and muffin OR cereal and toast...
 
 

 District Calendar

 
4/18/2014 12:00 AM   No staff day/ Good Friday 
4/21/2014 12:00 AM   NO SCHOOL Make up day if needed 
4/22/2014 3:00 PM   Kiwanis Track meet 
4/24/2014 3:30 PM   Tiospa Zina Track Meet TBA 
4/25/2014 12:00 AM   School is in session 
4/25/2014 11:30 AM   Watomas 
4/29/2014 1:00 PM   Estelline Track meet 
4/30/2014 12:30 PM   Wax Museum presented by the 4th, 5th & 6th grade students 
Parents, grandparents, and guests are invited to attend. 
5/1/2014 2:00 PM   Tiospa Zina track meet TBA 
5/2/2014 12:00 AM   No staff day Make up day if needed 
(More Events...)
 

 Lunch Calendar

 
4/16/2014 12:00 AM   Spaghetti with Meat Sauce, Garden Peas, Diced Pears, Bread Stick*, Milk 
4/17/2014 12:00 AM   Chicken Fajita*, Black Bean Corn Salsa, Tater Tots, Oranges Wedges, Milk 
4/18/2014 12:00 AM   No School 
4/21/2014 12:00 AM   No School 
4/22/2014 12:00 AM   Hamburger on a Bun*, Cheese Slice, Oven Fries, Pears, Baby Carrots, Milk 
4/23/2014 12:00 AM   Scalloped Potatoes, Ham, Cole Slaw, Carrots, Pineapple, Bread*, Milk 
4/24/2014 12:00 AM   Taco Salad*, Refried Beans, Sliced Oranges, Brownie, Milk 
4/25/2014 12:00 AM   Turkey Wraps* Potato Smiles, Mixed Fruit, Baby Carrots, Cookie, Milk 
4/28/2014 12:00 AM   BBQ's on a Bun*, Potato Wedges, Mini Carrots, Pears, Milk 
4/29/2014 12:00 AM   Pizza*, Cole Slaw, Pears, Cookie, Milk Bread Stick* (9-12) 
(More Events...)
 

 Breakfast Calendar

 
4/16/2014 12:00 AM   French Toast Sticks* OR Cereal* and Toast* Served with Fruit, Juice and Milk 
4/17/2014 12:00 AM   Cheese Omelet and Muffin* Or Cereal* and Toast* Served with Fruit, Juice and Milk 
4/18/2014 12:00 AM   No School 
4/21/2014 12:00 AM   No School 
4/22/2014 12:00 AM   Breakfast Pizza* OR Cereal* & Toast* served with Juice, Fruit, Milk 
4/23/2014 12:00 AM   Pancakes* and Sausage OR Cereal*,& Toast* Served with Fruit, Juice, Milk 
4/24/2014 12:00 AM   Cereal* and Toast*, Juice, Fruit ,Milk 
4/25/2014 12:00 AM   Egg Patty, Sausage and Toast* OR Cereal* and Toast* served with Fruit, Juice, and Milk 
4/28/2014 12:00 AM   Bacon Scramble Square* OR Cereal* & Toast*, served with Juice, Fruit and Milk 
4/29/2014 12:00 AM   Scrambled Egg, Sausage and Toast* OR Cereal* and Toast* served with Fruit, Juice, and Milk 
(More Events...)
 

 Nondiscrimination Statement

 
The Grant-Deuel School District does not discriminate on the basis of sex, race, religion, color, national origin, ancestry, age, disability, sexual orientation, gender identity, genetic information or any other factor prohibited by law or based upon a belief that such a factor exists, in its program, services, activities and facilities.  Any person having inquiries concerning the school’s compliance with the regulations is directed to contact the Superintendent who has been designated by the school to coordinate efforts to comply with the regulations regarding non-discrimination policies.  Contact information is 605-623-4241 or mail inquiries to 16370 482nd Avenue, Revillo, SD  57259.​

 

 

 

 
 
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 Mission Statement

 
The Grant-Deuel School is dedicated to provide opportunities for every individual to learn, to succeed, and to become life-long learners.
 

 Grant-Deuel School District 25-3

 

16370 482nd Ave, Revillo, SD 57259
Office Number: (605) 623-4241
Fax Number: (605) 623-4215 
Business Office Hours: 8:00 a.m. - 4:00 p.m.

Superintendent -
Al Stewart                                           Phone -(605) 623-4241 Ext. 101  
Business Manager - Brittany Schwinger
Phone -(605) 623-4241 Ext. 103
Dean of Students- Paulette Grube
Phone- (605) 623-4241 Ext. 126  
Technology Coordinator - Tyler Gall
Phone -(605) 623-4241 Ext. 104

 

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